食物新闻
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“姑娘吃辣，面若桃花”是真的!我国多项研究：辛辣食物能更好地降低女性高血压风险，且对中风的保护作用呈 U 型剂量反应关系
(2024-11-11)- (2024-10-04)
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「并非所有蔬果都有益」这几种可以提高代谢，降低慢性疾病风险!哈佛大学超4万人研究：摄入高代谢质量食物的比例越高，慢性疾病风险越低
(2024-08-12)- (2024-07-03)
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